Watu Coffee Drip Arabica Origin Pangalengan

Sourced from the highlands of Pangalengan, West Java, this Arabica coffee is grown at an elevation of around 1500 MASL, where cooler temperatures allow the cherries to develop a more refined and complex character.

Processed using a natural method, the beans retain their full sweetness and aromatic depth. At Talasi, we carefully handle each batch to preserve clarity, balance, and consistency in every cup.

When brewed, it reveals vibrant notes of berry and delicate florals, followed by a smooth, lingering sweet aftertaste. The profile is elegant yet approachable perfect for those who enjoy a bright and well-balanced coffee.

Experience Pangalengan. Vibrant, refined, and naturally expressive.